Syllabuses
- Lab Syllabus
- Koi Pond Construction Syllabus
- Bacterial Diseases of Koi Syllabus
- The Physiology of Water Quality for KoiCourse Syllabus
- How and Why of Koi Nutrition Course Syllabus
- Koi Anatomy Syllabus
- Koi Pond Water Quality Syllabus
- Transporting Koi Syllabus
- Koi Physiology Syllabus
- Koi Photography Syllabus
- Koi Pond Filtration Syllabus
- Koi Diagnosis & Treatment Syllabus
- Biosecuity, Quarantine & Record Keeping Syllabus
- Koi Nutrition Syllabus
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This course is open to any Koi Keeper that has taken K.O.I.-101, and wants to learn more about Filtration. This is an intermediate-level course.
Course Description: Successful filtration on Koi ponds is remarkably easy to achieve. By sticking to basics throughout the system we can have a successful pond that will provide an environment for our Koi to live a long and healthy life. The purpose of the filtration course is to provide interested Koi keepers with a fundamental, broad-based insight into the basic principles of Koi pond filtration. Once the principles behind the concepts are understood, better decisions for specific circumstances can be made. The course will be dynamic, and will evolve as new ideas and concepts become known. The pros and cons of different systems, ideas and products will be discussed. This is a unique course that will teach how to analyze filtration problems in order to determine practical solutions.
Learning Objectives: Koi Keepers enrolling in this course will become familiar with:
Course Syllabus: Click HERE for a detailed Syllabus Required Materials: All students will need an email address and internet access to the K.O.I. Filtration forum.
Course Instructor: Chris Neaves Click HERE for Instructor Biography
Certification: This course if one of 9 required courses to become a K.O.I. Certified Koi Keeper. READ MORE about certification...
Mentoring: Mentoring is available for this course. After registering, you will be sent a link to the course forum. You may request a mentor after logging onto that forum.
Price: $25.00
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